The Pestexpo study1 assessed, among other elements, the real external contamination of vineyards workers by phytosanitary substances (dithiocarbamates, in 2001 and 2002). For the spraying activities in Gironde (there are also initial observation days), 96 field observation days made it possible to produce different types of data for each type of activity (preparing the product, spraying and cleaning the equipment).
The contamination was measured through a chemical analysis of 10 square cm gauze patches which had been placed directly on the operators’ skin, on different body parts. The patches were removed and replaced with sterile ones at the end of each phase of activity. See figure 1. The protocol was consistent with OECD recommendations for that type of study. For the PPE-wearing operators, the patches were placed under the PPE. It is worth noting that through the observations operators carried out the different activities as they normally do. Some were using PPE while others weren’t. For those wearing PPE, some had appropriate equipment, others didn’t.
Through the preparation stages about 2/3 of the operators used PPE, about half of them used PPE for the spraying stage and more than half for the cleaning stage. Yet, wearing PPE doesn’t mean that the PPE were suited to the task and substance, or cleaned, or not already contaminated. The results were expressed in mg of active substance deposited on the operator’s skin thanks to an extrapolation from the patch to?the considered skin surface.
Figure 2 represents the median contamination (horizontal bar) and the distribution (from bottom to top: minimum, 25th percentile, median, 75th percentile, maximum). The most striking finding is that the distribution of the contamination values for PPE equipped operators and operators without PPE largely overlap. In some cases, operators wearing PPE are more exposed than operators who were not using PPE. The processing of the collected data leads to several observations:
Wearing PPE does not completely avoid exposure
In the preparation stage, wearing PPE limits exposure to some extent During the spraying and cleaning stages, the operators who used PPE are, on the whole, more exposed than those who didn’t use any PPE These results were very confusing for the different prevention institutions, as one of the main points of the recommendations they make is the use of PPE, in particular Type-4 suits which are theoretically spray proof.
Some hypotheses to explain exposure
After numerous talks with different experts in this field (CCMSA, MSA 33, MSA 24, INRS, IFTH (French Textile Institute), UIPP (Plant Protection Products Manufacturer Association), ECPA (European Crop Protection Association), ACTA), we proposed different hypotheses to explain the observed contamination:
Personal and collective caution know-hows developed through experience. In the course of the observations, it soon became obvious that the practices and moves could vary greatly from one operator to the next. For instance regarding the care given to opening the product container and pouring the powder into the tank. Trying to limit the dust given off by carefully opening and gently pouring the contents deep inside the tank may significantly reduce risks of inhaling the substance. Such know-how may not only limit direct contamination, but may also reduce cross-contamination. Facilitating the development and transmission of these safety know-hows could then become one of the major stakes of prevention
A pre-contamination of the PPE which can be explained by the fact that they are re-used. When the PPE are stored in contaminated premises with poor housekeeping practices, a cumulative contamination inside the suits is most likely
The suits just don’t work for some of the stages of the activity, for instance during cleaning, when high pressure jets and running down grey water could well cause some of the substance to migrate inside the suit
A lack of guidance and advice on how to use, maintain and clean PPE. Generally, workers do not have the user manuals and haven’t been trained in how to take off and clean the PPE safely
The organising and planning stages can also determine contamination. Indeed, while some workers try to plan ahead so as to avoid interruptions, or running low on product while spraying, others do not really give much thought to planning and making sure that the activities run smoothly
The designers of spraying equipment may not have sufficiently taken into consideration the needs of the vineyard workers. For example, to fill the tank of the trailed sprayer, operators can be led to climb up on the trailer wheel and lean on the outer wall of the tank for balance while they empty the substance into the tank. Most often, this outer wall is covered with a deposit of phytosanitary substance resulting from the previous spraying or overflowing when filling up the tank. Leaning on the tank may account for some of the contamination
Since autumn 2006 we have been working on a new hypothesis which questions the real effectiveness of the suits recommended for using phytosanitary substances. Through co-operation with a suit manufacturer we were able to?investigate into the permeation of the suit fabric. The latter manufacturing company wanted to check the efficiency of one of their suits in the protection from a herbicide. The permeation of the model recommended for the herbicide was tested by an independent certified laboratory. The suit is a type-4 suit, widely spread on the market, and the test followed the 2004 EN 374-3 protocol. The results are alarming as they highlight a very fast permeation phenomenon for a wide range of herbicides frequently used in the agricultural sector. This means that this suit, recommended in the agriculture through extrapolation from industry doesn’t provide an adequate level of protection against some of the risk present in agricultural activities.
This type of test wasn’t carried out with the substance studied in the Pestexpo study. However, we may hypothesise that there is some degree of permeation, which could account for the fact that PPE-wearing operators are exposed. After discussions with PPE manufacturers it appears that the suits recommended for farm use were initially developed for the industrial sector. What’s more, as sales to farmers are only a niche, those suits may not have been tested for phytosanitary substances, including the most frequently used ones.
As of today, there is no evidence that the permeation problem does not exist in the industrial sector (for instance in the pharmaceutical / sanitary industry) and in particular in the chemical industry for other substances.
We must consider the design and use of PPE as a transfer of technology issue10. PPE was designed for utilisation situation that correspond only little to the working conditions of the farm or vineyard workers, in terms of managing a changing environment (temperature, hygrometry...) and incidents (PPE are frequently torn in farm work, the ground may not be level, it may be slippery... the tank of the sprayer may overflow, the nozzle may get obstructed...). For example, during observations led in Guadeloupe in banana plantations, we were able to determine that a 3h07 spraying activity in a steep environment could be broken down, thanks to the cardiac frequency, into 2h20 of strenuous work, 42 min of semi-strenuous work, and 5 min of light work (Balagne 2006).
We can also observe that the worker uses probably for the first time the PPE, because he knew that he would be observed. We can highlight the fact he uses sponges in order to protect his shoulders from the weight of the portative sprayer (about 25 kg with the preparation of agrotoxics).
This physical demand is very much felt by agricultural operators, and they may lead to compromise between the level of protection they get and reducing the demand / increasing comfort by not using PPE. In some cases, workers stated that they just felt too hot wearing the PPE in the sun. It shall also be noted that the risks and the effects of exposure may not be felt directly. Indeed, a worker explained that he couldn’t feel the substance on his skin but he could feel it in his lungs. We can then suppose that workers may favour respiratory protection over suits even if skin contamination may actually be more important.
What’s more, in-as-much as there is a known permeation problem?with some of the suits, and as doubts remain on other PPE, is it reasonable for preventionists to keep on recommending PPE? What message should they give to the workers? This is a contradiction that preventionists will have to overcome, especially as they used the manufacturers’ (both chemical manufacturers and PPE manufacturers) recommendations to define prevention strategies.
It is also important to note that the question of the PPE cannot only be tackled from a technical perspective. This question involves subjective and social dimensions. Indeed, PPE is seen as a symbol of prevention, which is itself a vector for other representations such as (to use the vineyard workers’ own words) “people think I’m an astronaut”, “people think we’re contaminating the vineyards / the wine with harmful substances”, “to the public, it looks as if the agriculture was polluting”...
Some workers even explained that they had stopped using PPE as their neighbours had told them that they must be polluting the land since they were using such equipment.
All this reveals issues which we can call “technical and organisational failures”7 in the assessment of the real effectiveness of suits, and thus in the compliance of the requirements of the European PPE standard (Design, certification and marketing). This question has already been asked by Mayer and Bahami (2006) without getting an answer. Beyond the agricultural sector, this could well be related to the alarming number of occupational cancers. Indeed, in the vast majority of work situations, PPE is the only control measure and the Pestexpo study seriously questions their effectiveness.
At this step, based on an outstanding job by microergonomics and ergotoxicology, we have to propose links with a macroergonomics approach4, in order to modify the process itself of design and certification of PPE. This situation necessarily involves the French institutions which are stakeholders in prevention and certification. It also reveals the need to discuss a European standardisation of agriculture PPE.
This is being debated in Germany (Standard DIN 32781), in the Netherlands, in Greece, Spain and Portugal. This can perhaps solve the organisational failure as long as new methods to test the effectiveness of PPE are developed. Even if new PPE are developed, and comply with the requirements of the new standard, there will still remain the question?of their cost for agriculturists, as well?as that of the use of disposable or reusable PPE.
Published: 10th Jul 2009 in Health and Safety International